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What is the CF2000 chocolate fountain?

The CF2000 is a free standing multi-tiered unit. It is manufactured in the UK, from food grade stainless steel by Giles and Posner. The precision machined single castings eliminate any bacteria build up unlike other machines on the market. Delicious warm Belgium chocolate is drawn, by auger up the middle of the fountain and then cascades out of the top and down the tiers, making it look like a huge chocolate cake.

How big is the fountain?

The fountain stands at 44 inches high

What type of chocolate is used?

The finest Belgium chocolate. Most popular are milk, dark and white. We can also provide flavoured or coloured chocolate.

What are dipping items?

Dipping items are various mouth sized pieces of food, that are skewered and then dipped into the flowing chocolate. All our dips are washed and prepared in the day.

What do I need to supply?

All we require is a 4ft round table that will hold approx 70Kg. An electrical power point within 5 metres of the set up area and a table cloth. We will need about 1 hour before and after your event, to set up and clear away. (If required we can arrange for a table and table cloth at no extra charge)

Positioning of the Fountain

The ground must be level and away from windows and doors, as strong drafts and wind can blow the chocolate out of the fountain. Away from a dance floor, band, or DJ is also very wise.

Do I need to book in advance?

Give us a call or e-mail us as early as possible with your function dates to avoid disappointment.

Do you require a deposit?

Yes we require a non-refundable deposit to secure your booking

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